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Japanese Sweets Making Workshop at Koshi Seika Sweet Shop

Last Modified:9/23/2014


Sakura no Akebono

“Sakura no Akebono” made with Rakugan rice flower and sweet bean paste is one of the traditional Japanese sweets. You can learn how to make the simple yet beautiful sweets from experts.

Why don’t you join to make the sweets as a memento or a souvenir of your trip?

(Reservation required)


 Fee  600 yen
 Time required  approximately 50 minutes

Koshi Seika Sweet Shop

Phone: 0968-25-2214




Tourism Promotion Section, Commerce and Tourism Division, Economy Department of Kikuchi City

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